FORCED-AIR OVEN WITH VERTICAL AIRFLOW

Designed to deliver maximum efficiency, safety, and precision, this oven is ideal for professional environments requiring high performance and complete control over the thermal process.

TECHNICAL SPECIFICATIONS

• Internal volume: 2016 liters

• Internal dimensions (H x W x D): 1350 x 2500 x 630 mm

• External dimensions (H x W x D): 1800 x 3150 x 920 mm (+ electrical panel)

• Temperature range: from +20°C (ambient) up to +300°C

• Temperature accuracy: ±1°C

• Weight: 470 kg

• Installed power: 17 kW

• Power supply: 400 V, 3-phase + N + PE (±10%)

CONSTRUCTION FEATURES

• Stainless steel interior for maximum resistance and hygiene

• Safety microswitch disables heating when doors are opened

• High-sealing silicone gaskets, securely fixed

• Two adjustable and removable shelves, each with 40 kg load capacity

• Top-mounted heating and ventilation system with vertical airflow, optimized by dedicated motor and fan

• Easily accessible heating elements, via removable external housings

• Gas expansion thermostat to prevent overheating

• Exhaust chimney with adjustable damper for fume control

• Adjustable air vents for perfect air exchange

• Robust floor-standing structure with stable support feet

• Independent electronic safety system with dedicated temperature probe

• Advanced control via touch panel, connected to a PLC with intuitive and comprehensive management software

This oven is engineered to ensure uniform thermal treatment, maximum operational safety, and user-friendly control, making it the ideal solution for high-demand industrial and laboratory applications.